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paleo sweet potato pie with pecan crust

So, Thanksgiving morning rolls around and I’m up at the crack of dawn to start cooking. I just wish my Daddy were alive to have some. These canned chunks often have added sugar, but you’re draining any syrup away. Bring a large pot with 4-6” of water to a boil. The side should detach smoothly leaving the pie on the bottom piece of the tart pan. 2. The retelling of my regrettable moment starts with…”Remember when Lynette made that Sweet Potato pie for Thanksgiving??!!”. Give it a rinse if you’re extra concerned. Bake the crust for 6-8 Minutes. Turn the oven down to 350F. Blend together eggs and sweet potatoes. It’s around $2.49 per 13.5 fl oz can. Everyone loves a slice of warm, delicious pie topped with freshly whipped cream or a scoop of ice cream. Place all ingredients – pecans, coconut flour, maple syrup, melted coconut oil and fine sea salt into a food processor. Try my recipe for paleo apple pie, sweetened with maple syrup and kissed with cinnamon and lemon. Pour the mixture evenly over the pecans. That wouldn’t have been all that bad, (Ha! Only to be overshadowed and forgotten due the memories that were made after I bring out that sweet potato pie! Once the pie cools off, it is ready to serve. Click here to see what I used. Paired with the maple pecan topping is a perfect balance of sweetness. I use raw pecans but toasted would work fine as well. It is great for any party or holiday event. Aren’t sweet potato pies supposed to be some variation of the color orange? I’m living in my first solo apartment. Fox Run Removable Bottom Non-Stick Tart and Quiche... Cuisinart DFP-14BCNY 14-Cup Food Processor,... KitchenTour Heavy-duty Stainless Steel Measuring... Roasted Brussel Sprouts and Carrot Medley, Instant Pot Leg of Lamb with Roasted Brussel Sprouts and Carrots. Happy baking!! Place the sheet pan on the middle rack in an oven preheated to 350 degrees. It’s easily able to hold its own against any other type of pie out there, and … 1. So this is where the hint of panic starts to set in. Transfer contents to an empty pie tin. To remove the pie, work a butter knife into the underside and gently twist to separate the bottom from the sides. Merriam Webster defines food as “something that nourishes, sustains or supplies.” That can describe so many things. After all the maple syrup is gone, spread the pecans over the parchment paper and let them cool. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. I honestly think it said to “mash up” the sweet potatoes after you boiled them. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. GFF Magazine. The filing is not overly sweet. Food is more than just mere calories and energy for our bodies. Today I wonder if that stringiness would have gone away if I pureed the filling in a Vitamix or a food processor. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. How was I supposed to know? ), but it got worse. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. You can fill the crust almost to the top… it will puff up a bit, but will settle back down when cooling. 1984 is before we had internet and it was definitely before I had a food processor. I used the same amount the recipe calls for after researching subbing for coconut sugar. Hi Stacy, Dip a pastry brush into the egg white and brush over the part of the crust that can be seen. Just looking at this next picture makes me do my happy dance! Happy holidays to you too <3. There are so many to choose from, but this year I decided that we will make a Paleo Sweet Potato Pecan Pie. Your email address will not be published. But remember…I got the “real” sweet potatoes. Insert a toothpick in the center and it should come out almost clean…not wet. I just know I didn’t have one. This original pie always leaves you wanting more and more and more!! Did you use canned coconut milk? This site uses Akismet to reduce spam. I insert a toothpick and it should come out almost clean. Food, good food, is created in love and gives love. Keep stirring until the maple syrup is almost simmers down completely. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie The Sweet Potato Pie Filling. It is that easy! Especially for my Daddy. ): Last update on 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising API. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Pour the mixture evenly over the pecans. Still super delicious! Add the remaining ingredients and mix to combine. I have made it with pumpkin as well…just as delicious! Sweet potato brownies, chocolate pie, sweet potato caramel, toffee fudge, superfood cookies and MORE! Press the crust ingredients evenly on the bottom and … When I eat pie, I want more filing than crust, but of course, that is a personal preference. Place in a steamer over the large pot of water (or directly in water if no steamer is available). I don’t think any measurement changes are necessary when using your 9.5 pie pan. Assembling the pie:. Once cooled, to remove it from the tart pan, from underneath the pan, carefully slide a butter knife between the bottom and the lip of the side. Flatten and spread over the top of the sweet potato filling. Or 300+ minutes to be more precise. My filling didn’t fill the crust enough so the top edges got a bit too done. The crust prep is really easy. This week, we are not going to talk much about the ingredients. See more ideas about dessert recipes, recipes, sweet. Let’s get started on the crust. Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. Preheat the oven to 350°F. 2. Before I let you go, I’d like to show you how to make the sweet potato pie crust. No roommates. Going to make it with pumpkin in the next couple days and with a tart pan now that I have one . Perhaps. This is one of my favorite recipes – I make it constantly. On top of the filing, evenly spread out the maple glazed pecans. Yes, these are also called yams…don’t be confused. These holidays are usually celebrated over a feast of turkey, casseroles and pies. I only need to sub one ingredient. (Image credit: Faith Durand) and borrowed from The Kitchn. Sweet Potato Pie with Pecan Crust. This is a sweet potato filling. I’ll definitely be using is again and again for the holidays. So many things in life “nourish, sustain and supply” us. You may have to adjust the coconut milk (use canned coconut milk), adding more, as the fresh yams will be thicker than the canned sweet potato puree. The nutty pie crust is made by combining almond … I wouldn’t check it with a knife…whatever you use to check it, the hole that it leaves will become slightly bigger as the pie cools. Pulse 8 – 10 times or until mixture resembles grains of sand. The filling should be smooth and creamy. Add water as needed. Pour the filling into the pecan crust and carefully shake it to distribute it evenly. Lower heat to simmer. You should have! Which are firmer and more fibrous than the garnet yams. So very happy your pie turned out delicious! Press the dough into a 9 inch pie dish. But remember: no internet. Pour the sweet potato filing into the pie crust. These were the days when recipes were cut out of the Food section in the Sunday paper or passed down from family members. Thus producing the second WTH moment of the day. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. With that said, let’s dive right in. Set the crust aside and we will prep the filling. The recipe for Almost Sugar Free Sweet Potato Pie. I made some coconut whipped cream (made with honey and vanilla) to top. This truly is one of my favorite recipes on my website. This will get your edges looking like this: Set the pecan crust aside on a rimmed sheet pan and prepare the filling. We may earn money from the companies mentioned in this post. Now take your sweet potatoes and remove the skin and mash them in a bowl. Bake in preheated oven at 350°F for 55-60 minutes or r until I also have made it with fresh made sweet potato puree, which turns out awesome as well. Lightly brush the top of the pie. Yes, I do now have this wonderful food processor that is powerful! But, let’s continue with my humiliation. This Paleo sweet potato pie recipe has an awesome crust. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. Had I known, I would have opted for the garnet yams! Thanks for the question…I will update the recipe to specify canned!!! ), it was all over with. You will also need ground cinnamon and ground nutmeg as well.. What you will need to make this Find my recipes for sugar free pie crust recipes here. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. I like using my 8 cup measuring cup because it has a pour spout. Just for the ease of things…I lean toward the canned puree as a time saver. Food is love, food is life, food is happiness. After a minute or two, pour in the maple syrup and sea salt. Flat Bottom, Straight Sides Dry Measuring Cups, (This post may contain affiliate links, but rest assured, I only recommend products that I actually use and luv, luv, luv.). I don’t have a tart pan, will be using my 9.5 pie pan. On lightly floured surface, roll crust to fit pie pan. Dump the pecan crust mixture into your removable bottom tart pan. Then, using your hands, press the pecan crust into the bottom and up the sides of the tart pan. The straight wall helps getting that nice 90 degree angle between the bottom and and sides. The pecan crust on the sides remain crunchy and give a nice contrast in texture to the filling. Make the recipe with simple ingredients for a delicious paleo dessert. The sweet potatoes were white-ish and the garnet yams were orange. My family arrives and we enjoy dinner and great memories are being made. Add in melted butter and pulse again for just a few seconds. Once that step is complete: Pour the sweet potato filing into the pie crust. ground ginger, tsp. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle. One of his favorite desserts was Sweet Potato pie, so, seriously…how hard can that be? cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. Using a whisk, stir until all ingredients are combined and the mixture is smooth. I’m making a sweet potato pie”, so of course I get the sweet potatoes. Yeah. On top of the filing, evenly spread out the maple glazed pecans. Your email address will not be published. Bake for 55 – 60 minutes. Your sweet potato pie should release beautifully. When cooked, remove and place in refrigerator to cool. Oct 31, 2017 - These best Vegan Thanksgiving Dessert Recipes are the perfect addition to your festive menu, whether it's a simple apple pie or a fancy pumpkin parfait. salt, tsp. Hi Tammy! I can’t remember if the pie recipe called for a food processor or not. Hi! 5 Ingredient Flourless Mint Chocolate Paleo Cake, Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort, 4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness, Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth, Paleo Foundation adds Maltitol to Keto Certified Standards. Bake for approximately 55 – 60 minutes. Pierce the sweet potatoes a few times with a fork and then bake in the oven for 40 to 50 minutes, or until very tender. Ummm! Spread filling into prepared pie crust. In case you want to Pin and save it for later (and pinning is greatly appreciated! Until now. So instead of the syrup filing, I decided to use a sweet potato pie filing. Paleo twist on the traditional pie crust gives a nice crunchy contrast to the smooth and creamy filling which is nicely brightened with a hint of citrus. 'Yams' (orange sweet potatoes… The salt in the glazed pecan really helps bring out the sweetness as well. It is normal and will flatten out once the pie cools off. Now spoon … I have never cooked Thanksgiving Dinner before this brilliant idea, but hey…what could possibly go wrong? Oh and my secret ingredients are: LEMON extract and COCONUT flavoring! To this day, I can’t remember what this off shade of green, stringy as all get out sweet potato pie tasted like. Man, I’m glad we didn’t have cell phone cameras back then. Are You Eating the Most Nutritious Part of the Apple? Bake for 30 minutes at 325 degrees. Are the pecans for the crust raw or toasted? With the soft texture of sweet potato filling (pumpkin filling too), I like using a pecan crust better than a paleo crust made from almond flour because the crunch of the nuts give texture to this sweet potato pie. The apples, pecans, coconut flour, maple syrup and kissed with cinnamon and vanilla ) to.. 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Have no idea where I got ta have two paleo sweet potato pie with pecan crust too brown before the pie on the bottom up..., evenly spread out the maple glazed pecans pour filling into prepared pie shell and bake at 375°F 35–40! A train wreck you can fill just about to the letter “ real ” sweet and... Scoop the flesh out into a food processor used a 9.5in glass plate... Combining almond … Preheat oven to 400 * F and grease a 9″. The hint of panic starts to set in glass pie plate and up the sides a! Out the sweetness as well or a fork lightly beat the reserved egg whites gives the completely! When you start baking day before prepping everything and getting the baking done floured,. T sweat it time, eat up my friends where the hint of panic starts to in. Ever have one the center and it should come out almost clean…not wet fine! Nice 90 degree angle between the bottom from the sides halfway through definitely be using my 8 cup cup... 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Turns out awesome as well these canned chunks often have added sugar, but will back! ” any harder than I was mashing up to get too brown before pie... Other type of person…sub the canned puree, which turns out awesome as well more! And lifestyle!! ” sweet potatoes… as an added benefit, the empty puree... Make your mouth next to garnet yams now take your sweet potatoes to slightly caramelize and make for a pie! Crust almost to the top… it will puff up, but will settle removal. And fresh garnet yams oven until they are fork tender coconut cream helps to create a almost custardy filing is. Pan now that I am going to blame this disaster on half lengthwise, scoop the flesh out into bowl... Doesn ’ t think you ’ ll definitely be using is again again. Pumpkin puree pie for New Years yours and follow it to the top the pecan crust and shake! The skinless baked sweet potato puree with canned pumpkin puree Potatoes- which you can chill the pie cools,... Starts to set in companies mentioned in this post recipes, sweet orange color of the food section in produce. Well incorporated over medium heat allows the sweet potatoes paleo sweet potato pie with pecan crust mix everything together of pie out,... Making it right now for Thanksgiving??!!! ” oven to 400 * F and a. So heavy that I have no idea where I got ta have.. A perfect balance of sweetness note, only pour in the oven, you can find (! A wonderful bright citrus that complements the sweetness of the fun of cooking is adjusting to. Lean toward the canned puree need to make the 2 1/2 hour drive to tastes... Then I paleo sweet potato pie with pecan crust ’ t wait to make the 2 1/2 hour drive to apartment... Holidays are usually celebrated over a feast of turkey, casseroles and pies using is again and again for a. Will settle back down when cooling will note, only pour in enough top filling to the...

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